4 Sep 2016

Nutella And White Chocolate Pinwheel Biscuits




It is no secret by now that I am obsessed with Nutella.. who isn't?! I had another baking day with my best friend who is also a fab baker (follow her on Instagram HERE, you will not regret it!). Anyways, we made the most yummy biscuits ever. I was so surprised at how easy they were to make because they look quite complex for an amateur baker, like myself.

This is another recipe from Tanya Bakes and I just can't seem to get enough. I hope you love them as much as I did!


Ingredients:
150g softened unsalted butter
150g caster sugar
1 egg
1tsp vanilla essence
220g plain flour
1tsp baking powder
200g Nutella
100g melted white chocolate


Recipe:
Mix the butter and sugar together, followed by the egg, vanilla extract, flour and baking powder until a dough is formed. The dough may be quite sticky at this point so add flour until it is thick enough to roll without sticking everywhere. 

Once a thick dough is formed, half the mixture and add the Nutella to one portion and white chocolate to the other. 

Next, roll both doughs out to make a rectangle shape. Place them both on top of each other and use clingfilm to roll the dough into a swiss roll shape. 

Pop this in the fridge to chill for about an hour. 

After you've taken it out of the fridge, use a sharp knife to cut the roll of dough into disc shapes. ½ cm thick biscuits are ideal.

Pop these on a baking tray for about 10 minutes at 200°c.

Once they are cooled, enjoy with a nice cuppa!



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