28 Mar 2021

Recipe: Chocolate Chunk Cookies (Freezable!)

I love a cookie recipe and when I'm looking to whip up something quickly, I love taking a cookie dough ball out of the freezer and into the oven so I can have a warm gooey cookie to enjoy! This recipe is simple, easy and of course freezable so you can enjoy on-demand. You can also bake it a little longer or shorter depending on how you'd like to enjoy it - traditional cookie dough style or crunchy cookies. 


  • 200g unsalted butter (at room temperature)
  • 300g caster sugar
  • 1 large egg
  • 325g self raising flour
  • A dash of milk (if necessary)
  • 400g of the chocolate of your choice (I like to do a mix of milk and white or milk and dark!)
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  • Mix together the butter and sugar until light and fluffy
  • Add in the egg and flour until the mixture comes together
  • If the mixture is quite thick, add a splash of milk to loosen it up, the mixture should be rollable
  • Add in the chocolate pieces
  • Roll up the mixture into dough balls - the bigger the balls, the gooey-er they will be when baked
  • Place the dough on a lined tray or plate and put into freezer for a few hours (or store for a couple of months)
  • When you'd like to enjoy, pop on a baking sheet and bake in the oven at 200℃ for around 12 minutes or until baked on the outside and soft in the middle
  • Once baked, take out the oven and let cool on the side for a few minutes
  • Enjoy!


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